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Chocolate

Save energy costs, reduce scrap, and increase product quality with extremely accurate moisture content measurement from MoistTech. We lead the industry in high-tech moisture sensors and gauges to measure and control moisture in all phases of production. With offices worldwide, we have one near you to provide exceptional customer service. Our sensors and gauges are the most accurate and reliable in the industry. You get repeatable results that require no maintenance. Everything is set at the factory. No calibration or maintenance is necessary. You get thousands of real-time continuous measurements per second with our top-of-the-line products.

Why measure moisture in chocolate?

To set a standard in stone
Batch Consistency
Grade product quality
Monitor Process Change
Prevents bad shipments
Quantify peoples preference

Measure the moisture in chocolate

Roasting, grinding, mixing / refining, conching, tempering—maintaining the correct moisture and temperature levels is critical during the various stages of chocolate processing. To achieve the desired flavor, color, and flow properties of your chocolate, carefully measuring levels at each stage is a must.

With our 40 years of experience and knowledge—and help from our industry partners—MoistTech has developed the IR-3000, a powerful moisture sensor capable of accurately measuring and regulating moisture levels in numerous applications, including chocolate production. The IR-3000 stands above the competition with its immediate, non-contact measuring capabilities.

In addition to taking accurate measurements of moisture (in % dry and % wet), the IR-3000 can measure temperature, sugar, caffeine, oil/fat, and more.

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